Grant to Support Innovation in Alternative Protein Research in Wisconsin (USA)
GrantID: 73072
Grant Funding Amount Low: $300,000
Deadline: Ongoing
Grant Amount High: $300,000
Summary
This grant provides funding for early- to mid-stage open-access research addressing critical scientific and technological challenges in the alternative protein industry. Priority is given to projects focused on fermentation-derived ingredients and the development of cell lines for cultivated meat. The goal is to accelerate innovation and advance sustainable food solutions that can transform global food systems.
Organizations and individuals based in Wisconsin who are engaged in Agriculture & Farming may be eligible to apply for this funding opportunity. To discover more grants that align with your mission and objectives, visit The Grant Portal and explore listings using the Search Grant tool.
Eligible Regions
Interests
Eligible Requirements
Overview
This grant is meant to financially support organizations or entities that focus their efforts on, but not limited to: Agriculture & Farming, Food & Nutrition, Municipalities, Non-Profit Support Services, Science, Technology Research & Development in Wisconsin (USA).