Who Qualifies for Farm-to-School Nutrition Programs in Wisconsin
GrantID: 14277
Grant Funding Amount Low: $5,000
Deadline: Ongoing
Grant Amount High: $30,000
Summary
Grant Overview
Farm-to-School Nutrition Program in Wisconsin
Wisconsin is renowned for its agricultural production, being one of the leading dairy states in the nation. However, despite this agricultural abundance, many students in Wisconsin face challenges when it comes to accessing nutritious meals at school. A report from the Wisconsin Department of Public Instruction indicates that approximately 30% of students in low-income areas do not receive adequate nutrition during the school day, which can negatively impact their academic performance and overall health.
The students eligible for the Farm-to-School Nutrition Program include those attending public schools with high percentages of students receiving free or reduced lunch. Many of these students come from families that struggle to afford fresh and healthy food. The program is designed to connect students with local farmers, enhancing access to nutritious meals while fostering a deeper understanding of food systems.
Grants of up to $30,000 will be made available to schools and local organizations participating in the Farm-to-School initiative. These funds can be used to establish direct supply chains from local farms to schools, ensuring that students receive fresh produce and other healthy food options. This initiative not only aims to improve nutrition in schools but also supports local agriculture by creating a direct market for farmers.
The implications of this program are significant for Wisconsin, where connecting local farms with schools can have far-reaching effects. By emphasizing fresh, locally sourced ingredients, the program educates students about healthy eating behaviors and encourages them to make better food choices. Furthermore, the initiative will help bolster local economies by supporting Wisconsin farmers, creating a win-win situation for both students and producers.
To implement this program effectively, schools must ensure they have the capability and willingness to partner with local agriculture entities. Readiness to engage in educational sessions about healthy eating is crucial, as is the commitment from school districts to prioritize nutrition within their curriculums. This holistic approach not only seeks to address immediate nutritional needs but also aims to foster a long-term culture of health and wellness among Wisconsin's youth.
Eligible Regions
Interests
Eligible Requirements
